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Saint-Paulin Anco

Saint-Paulin Anco
Photo Credit: Fromagerie d’Oka - Agropur
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Québec

  • Type: semi firm, smear-ripened

  • Fat content: 25%

  • Texture: smooth and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, nutty, smooth

  • Aroma: buttery

  • Vegetarian: no

  • Producers: Fromagerie d'Oka

A smooth silky flavoured cheese, Saint-Paulin Anco, comes with a gentle and pleasant aroma. Made from pasteurised cow’s milk, has a quite sharp buttery taste and a gentle velvety relish. Contains a moist skin and soft interior. Attains maturity within 2 weeks. Should be preserved for a period of 2 months in a doubled waxed paper of an aluminium foil between 2 and 4 ºC with moisture content of 50%. Appreciated along with salads and soups, in foundes and bechamel sauces. Melted on potatoes or a croûton or scraped on pizza pies and in the dishes of pastes.

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