Smoked Kurpianka chesse is an instant palate pleaser which offers a smoky edible rind. This sausage-shaped cheese has a semi-firm consistency and its delicate springy texture melts immediately in the mouth. Made from the cow's milk, it has a mild smokiness with a touch of garlic. It can be served as a snack. Slicable for sandwiches and salads or melt it for a smoky cheeseburger. It tastes delicious with Champagne.