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Smoked Midzor

  • Made from cow's or goat's milk

  • Country of origin: Serbia

  • Type: semi-hard

  • Vegetarian: no

  • Producers: Jersey cheese factory, Ltd, Knjaževac

A lightly orange coloured cheese, this cheese is a variant of the Midzor cheese. A pleasant smell ,semi hard texture and a fatty content are the various highlights of this cheese. But the main highlight is that the cheese is smoked by using only the traditional method of beeching wood. To retain the original flavour of the cheese, use before 150 days from manufacturing date and store at a temperature less than 10 degree C. Jersey cheese factory in Seberia manufacture this cheese in only 1.5 kgs vaccum packed cylinders.

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