Staffordshire Organic Cheese is organic, raw milk, vegetarian cheese that comes from Staffordshire, England. It is made by the dairy, of the same name which produces other organic, raw cow's milk cheeses such as Oak Smoked, Plain Organic and Organic with wild garlic. The dairy also makes organic hard cheese from raw sheep's milk.
Staffordshire is a soft, smooth and creamy cheese available in several varieties, with herb, chives and the most famous with garlic. The maturation usually takes from six to eight weeks and the fat content is 48%.