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Stokes Point Smoked Cheddar

  • Made from cow's milk

  • Country of origin: Australia

  • Type: semi-soft

  • Vegetarian: no

  • Producers: National Foods Limited

Produced in the region of King Island, Stokes Point Smoked Cheddar is made in a traditional way from pasteurised cow’s milk. Comes with an excellent edible golden rind that is acquired during maturation. Its rich, smoky flavour leaves a fantastic relish in the mouth. Requires an aging period of about nine months, then is smoked with Tasmanian hardwood. Can be used as a preservative. Enjoyed with Coltibuono Cetamura Chianti’01, Avignonesi Vino Nobile ’00 and Seghesio Home Ranch Zinfandel ’01.

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