Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Stokes Point Smoked Cheddar

  • Made from cow's milk

  • Country of origin: Australia

  • Type: semi-soft

  • Vegetarian: no

  • Producers: National Foods Limited

Produced in the region of King Island, Stokes Point Smoked Cheddar is made in a traditional way from pasteurised cow’s milk. Comes with an excellent edible golden rind that is acquired during maturation. Its rich, smoky flavour leaves a fantastic relish in the mouth. Requires an aging period of about nine months, then is smoked with Tasmanian hardwood. Can be used as a preservative. Enjoyed with Coltibuono Cetamura Chianti’01, Avignonesi Vino Nobile ’00 and Seghesio Home Ranch Zinfandel ’01.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Australian cheeses: