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  • Made from cow's or goat's milk

  • Country of origin: Serbia

  • Type: semi-hard

  • Vegetarian: no

  • Producers: Jersey cheese factory, Ltd, Knjaževac

Made from cow or goat's milk, its speciality is that it has a mild and clean taste. Also the cheese's smell is very pleasant. It has a very thin crust, which can be easily expanded. To taste the cheese's original and best flavour use before 150 days from manufacturing date and store at a temperature less than 10 degree C. Jersey cheese factory in Seberia manufacture this cheese in both 2.5 kgs vaccum packed cylinders and mini sized 400 gms packages.

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