Tiroler Bergkäse is a very popular cheese in Austria. It is mainly produced in Austrian Land of Tyrol, since 1840. Only producers or processors and farmers in this particular area make it. Raw cow’s milk, which is obtained by feeding special fodder (mainly of grass and hay and may not include any fermenting or fermented stuff), is used to make the cheese. The texture of this cheese is hard. It is produced in a wheel form, which has yellowish and brown rinds. Normally one wheel weights 12 KGs. Flavour of foddor leave behind in the cheese and add it its flavour. It comes in different flavours like mild, sharp.