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Keens Cheddar

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Traditional, creamery, semi-hard cheese made from cow's milk and it's name is according to the town of Turku on the southern coast of Finland. It is a rindless cheese of drum-shape with pale yellow colour. It is a breakfast cheese that was probably introduced in the 16th century. The cheese is smooth and creamy, with a richness and depth of flavour that owes much to the excellent grazing. The texture is firm and open and the flavour is aromatic, with a slightly sharp tang on the finish. Turunmaa is matured for two months or more and has a fat content of 50 per cent. Similar cheese are Korsholm, Danish Cream Havarti. Like Cream Havarti, it is both a table cheese and a breakfast cheese to be served with fruit and bread.

  • Made from cow's milk
  • Country of origin: Finland
  • Region: Turku
  • Family: Havarti
  • Type: semi-hard, artisan
  • Fat content: 32%
  • Texture: creamy and firm
  • Rind: rindless
  • Colour: pale yellow
  • Flavour: sharp, tangy
  • Aroma: aromatic
  • Vegetarian: no
  • Producers: Valio

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