Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Vacherin Chaput

Vacherin Chaput
Photo Credit: Fromagerie Chaput
  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan

  • Fat content: 22%

  • Texture: creamy

  • Rind: washed

  • Colour: cream

  • Flavour: sharp, woody

  • Aroma: fermented, mild

  • Vegetarian: no

  • Producers: Fromages Chaputet Les dépendances du Manoir

Vacherin Chaput cheese is from Quebec, Canada. While preparing this cheese, raw cow milk is used. Normally it takes 40 to 60 days for aging. After fully aged, it develops sharp, creamy and slightly woodsy taste. This soft cheese has 22% fats and 55% humidity. It is famous for its velvet texture.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Canadian cheeses: