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Vacherin Chaput

Vacherin Chaput
Photo Credit: Fromagerie Chaput
  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan

  • Fat content: 22%

  • Texture: creamy

  • Rind: washed

  • Colour: cream

  • Flavour: sharp, woody

  • Aroma: fermented, mild

  • Vegetarian: no

  • Producers: Fromages Chaputet Les dépendances du Manoir

Vacherin Chaput cheese is from Quebec, Canada. While preparing this cheese, raw cow milk is used. Normally it takes 40 to 60 days for aging. After fully aged, it develops sharp, creamy and slightly woodsy taste. This soft cheese has 22% fats and 55% humidity. It is famous for its velvet texture.

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