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Vacherin des Bois Franc

  • Made from cow's milk

  • Country of origin: Canada

  • Type: semi-soft

  • Fat content: 28%

  • Vegetarian: no

  • Producers: Fromage Côté Inc.

This cheese is manufactured in Quebec, Canada. While preparing this cheese, cow milk is used and special strains of "starter" bacteria and rennet is added to milk. Normally it requires two weeks for aging. After ripening & aging- , it develops sharp and fruity taste with a slight bitterness. This semi-soft, dry cheese is off-white in colour with little tangy taste.

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