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Vintage Irish cheddar

  • Made from cow's milk

  • Country of origin: Ireland

  • Type: semi-hard

  • Vegetarian: no

  • Producers: Superquinn, Support Centre Lucan,Newcastle Road, Lucan,Co. Dublin.

Vintage Irish cheddar cheese is made from cow milk and is of semi hard texture. It’s crumbly and has a sharp and strong taste. The main rennet in this cheese is an enzyme. The cheese is matured for a minimum of 12 to 18 months. The cheese that passes the grading processes during the aging period gets the ‘Vintage’ tag. Such detail to the cheesing process results in a rich, rounded flavour with a firm smooth body. This cheese can be melted with vegetables, grated on a salad or sliced over a sandwich.

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