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Zefatit Dill & Garlic

  • Country of origin: New Zealand

  • Type: hard

  • Vegetarian: no

  • Producers: Canaan Cheeses LTD

Zefatit Dill & Garlic comes with a subtle, rich milky flavour and a beautiful silky but firm texture. Mixed with dill and garlic during production (hence the name). Also natural or green olives can be used for making Zefatit. Mostly used in cooking because of its firm and holding nature. Appreciated in sandwiches, salads, platters and pastas. Also available in Basil and Pesto and Spicy Chili flavours.

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