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In terms of food production, cheese production is the oldest in Montenegro. The recipe of cheese making has been passing from generation to generation in most households. Geographically Montenegro is very suitable for cattle breeding. Cheese types vary from area to area. Zetica is a cheese made from uncooked milk. It is called the ‘youngest cheese’ because it isn’t thick enough when it is sold to the buyer. Zetica has medicinal properties as it helps in proper functioning of liver.

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Other cheeses from Montenegro: Buča, Cijeli sir, Kajmak/Skorup, Njeguši, Prljo, Puni