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Zurigo

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Noyan, Quebec

  • Type: semi-soft, artisan

  • Fat content: 12-15%

  • Texture: crumbly

  • Rind: washed

  • Colour: cream

  • Flavour: buttery, salty

  • Aroma: milky

  • Vegetarian: yes

  • Producers: Fromagerie Fritz Kaiser

Zurigo, a low fat cheese is produced in Quebec, Canada. Pasteurised cow milk is used while preparing this cheese. Normally it takes 7 weeks for aging. This moist, washed rind cheese is semi-soft in texture. After ripening, it develops sharp yet slightly woodsy taste. It also has fruity, salty taste with buttery flavour. You can enjoy it with pizzas, sandwitches.

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