Hipi Iti

Information

Made from pasteurized sheep's milk
Country of origin: New Zealand
Region: Wellington
Family: Feta
Type: semi-soft
Fat content: 52%
Texture: smooth
Rind: rindless
Flavour: salty, tangy
Aroma: fresh
Vegetarian: no
Vegan: no

Hipi Ite is a fresh, soft cheese made from pasteurised sheep's milk. This Feta like cheese has a salty and tangy flavour. It takes almost two months to mature fully. The shape of the cheese is cylindrical. It is best paired with a Pinot Noir or a Syrah (Shiraz).