Burrata
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Made from pasteurized or unpasteurized water buffalo's milk
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Country of origin: Italy and United States
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Region: Apulia
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Family: Mozzarella
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Type: fresh soft, artisan
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Rind: leaf wrapped
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Colour: white
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Flavour: buttery, milky
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Aroma: fresh, milky
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Vegetarian: no
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Made from pasteurized or unpasteurized water buffalo's milk
-
Country of origin: Italy and United States
-
Region: Apulia
-
Family: Mozzarella
-
Type: fresh soft, artisan
-
Rind: leaf wrapped
-
Colour: white
-
Flavour: buttery, milky
-
Aroma: fresh, milky
-
Vegetarian: no
What is Burrata?
Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream.
Where Did Burrata Originate From?
The cheese originated in the Apulia region of Italy, known for sheep farming and agriculture. It is traditionally sold in asphodel leaves with a polyethene plastic bag. The green colour of asphodel leaves is an indicator of the freshness of the cheese.
What Does Burrata Taste Like?
When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and must be eaten immediately. Burrata is usually served fresh at room temperature. Burrata goes well with salads, crusty bread, prosciutto, and fresh tomatoes with olive oil.
What is Burrata?
Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream.
Where Did Burrata Originate From?
The cheese originated in the Apulia region of Italy, known for sheep farming and agriculture. It is traditionally sold in asphodel leaves with a polyethene plastic bag. The green colour of asphodel leaves is an indicator of the freshness of the cheese.
What Does Burrata Taste Like?
When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and must be eaten immediately. Burrata is usually served fresh at room temperature. Burrata goes well with salads, crusty bread, prosciutto, and fresh tomatoes with olive oil.
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Burrata Q & A
- Is Burrata Vegetarian?
- Is Burrata Pasteurized?
- Is Burrata Lactose-Free?
- Is Burrata Cheese Gluten Free?
- How To Store Burrata Cheese?
- How Long Can Burrata Cheese Sit Out?
- Can You Freeze Burrata Cheese?
- Can Dogs Eat Burrata Cheese?
- Can Cats Eat Burrata Cheese?
- Can You Eat Burrata Cheese While Pregnant?