Le Lacandou
The cheese has its name after its producer, M. Lacan. It is produced in the northern part of the Aveyron in France. The cheese has a soft, uncooked pâte and a natural rind. The period of maturation is about three weeks and it has a fat content of 45 per cent.
The cheese has its name after its producer, M. Lacan. It is produced in the northern part of the Aveyron in France. The cheese has a soft, uncooked pâte and a natural rind. The period of maturation is about three weeks and it has a fat content of 45 per cent.
Over 200,000 page views per month, Put your store on our map!
Contact Us