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Lost Lake

  • Made from pasteurized sheep's milk

  • Country of origin: Canada

  • Region: Prince Edward County, Ontario

  • Type: fresh firm, artisan, soft-ripened

  • Texture: creamy, semi firm and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: creamy, mushroomy

  • Aroma: rich, yeasty

  • Producers: Fifth Town Artisan Cheese

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