Babybel

What is Babybel Cheese? 

Babybel cheese is a popular and well-loved snack, but have you ever wondered what exactly it is and what kind of cheese it is? 

In this article, we will delve into the world of Babybel cheese, exploring its origins, ingredients, flavors, shelf life, and even its nutritional content. So, let's satisfy our curiosity and uncover the delicious secrets behind Babybel cheese!

What Kind Of Cheese Is Babybel?

Babybel, a popular brand of small, round, individually portioned cheeses, is a testament to convenience. Originating in France in 1952 and produced by the French company Bel Group, Babybel is available worldwide and is particularly popular as a convenient and portable snack.

Each Babybel cheese, about the size of a golf ball, is encased in a colorful wax coating. This wax, designed for quick peeling, serves a dual purpose. It not only adds an appealing visual aesthetic but also acts as a protective layer that helps keep the cheese fresh for a longer period. This makes Babybel an ideal snack for on-the-go enjoyment or as a nutty staple.

Babybel is an Edam-style cheese. It is traditionally made from cow's milk and has a smooth, pale yellow interior with a red wax coating. The cheese is named after the town of Edam in North Holland, where it was initially produced. Edam is typically aged for a few weeks to a few months, resulting in a firm texture that is perfect for slicing or grating.

An interesting fact about Edam is that it was once used as a form of currency in the Netherlands. In the 14th century, Edam was a valuable commodity and was even used to pay taxes and bills. The cheese's popularity grew over the centuries, making it a beloved cheese not only in the Netherlands but also worldwide.

What Is Babybel Cheese?

Babybel cheese is a small, round-shaped cheese that is individually wrapped in a signature red wax coating. It is made from pasteurized cow's milk and contains no artificial preservatives, colors, or flavors. 

Babybel has a mild and creamy flavor that is sure to intrigue your taste buds. The original Babybel is made from semi-soft cow's milk cheese, but variations exist, such as Monterey Jack and white Cheddar varieties.

Babybel cheese often finds use in salads and sandwiches as an accompaniment to crackers and fruits or simply eaten on its own. The cheese itself has a creamy and smooth texture, which makes it incredibly enjoyable to eat. The unique feature of Babybel cheese lies in the wax coating, which not only adds an appealing visual aesthetic but also acts as a protective layer that helps keep the cheese fresh for a more extended period. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple.

Although based on the Dutch cheese Edam, Babaybel itself originates from France, where it has a rich history dating back to the 19th century. The cheese is produced by the Bel Group, a renowned dairy company known for its commitment to quality and innovation. Each Babybel cheese is carefully crafted using traditional cheese-making techniques combined with modern technology to ensure a consistent and delicious product every time.

Unwrapping a Babybel is not just revealing a tasty snack, but also unwrapping a piece of genuine cheese-making skill. The creamy texture and mild flavor of the cheese make it a versatile option for pairing with fruits, crackers, or even enjoying on its own. Whether you are a cheese connoisseur or simply looking for a convenient and satisfying snack, Babybel offers a delightful experience in every bite.

How Long Does Babybel Cheese Last?

One of the advantages of Babybel cheese is its impressive shelf life. 

Thanks to the wax coating, Babybel stays fresh for an extended period, even without refrigeration. An unopened package of Babybel cheese can last up to several weeks when stored in a cool and dry place.

However, once you remove the wax coating and expose the cheese to air, it's best to consume it within a few days. Properly wrapping the leftover Babybel cheese in plastic wrap or placing it in an airtight container will help maintain its freshness.

What Is Babybel Cheese Made Of?

Babybel is made from simple and natural ingredients, principally pasteurized cow's milk, which provides the base for the cheese. 

Other components include microbial rennet, which helps in the cheese-making process, and a small amount of salt for flavoring purposes.

It's worth noting that Babybel is suitable for lacto-vegetarians as it doesn't contain any animal rennet. The cheese is also gluten-free, making it an excellent choice for individuals with specific dietary requirements.

What Flavor Is Babybel Cheese?

Babybel cheese offers a range of delightful flavors to suit various palates. 

The classic and original taste of Babybel cheese is mild and nutty, characteristic of Edam cheese. However, the brand has expanded its flavor offerings over the years.

From zesty offerings such as  Cheddar and Gouda to slightly spicier varieties like Babybel Mini Rolls with Pepper Jack, there is a taste profile to satisfy every taste bud. The brand also occasionally releases limited-edition flavors to keep things interesting and provide consumers with new and exciting options.

Why Is Babybel Cheese So Expensive?

While Babybel may appear relatively small in size, it is often considered more expensive compared to other cheeses on the market. There are a couple of factors that contribute to its relatively higher price point.

Firstly, the individual wax coating and packaging of each Babybel cheese require extra resources, which increases the production cost. Additionally, the high-quality ingredients used in the cheese-making process and the brand's commitment to producing a consistent and premium product also impact the pricing.

Despite the higher price, many cheese enthusiasts and Babybel cheese fans agree that the unique taste, convenience, and enjoyment that Babybel cheese offers are worth the investment.

How Many Calories in a Babybel Cheese?

If you are mindful of your calorie intake or simply curious about the nutritional content of Babybel cheese, you'll be pleased to know that it is relatively low in calories.

A single piece of Babybel, which weighs around 20 grams, contains approximately 70 calories. This makes it a great snack option for those who want to enjoy a satisfying treat without feeling guilty.

Furthermore, Babybel is not just a tasty snack, but also a nutritious one. It's a good source of calcium, providing approximately 15% of the recommended daily intake. It also contains protein and essential vitamins, making it a nutritious choice for both children and adults.

In Conclusion

In summary, Babybel cheese is a delectable and convenient snack that belongs to the Edam cheese family. 

Made from pasteurized cow's milk with no artificial additives, Babybel cheese offers a creamy texture and a mild, nutty flavor profile.

Its distinctive wax coating helps preserve its freshness, allowing it to have an extended shelf life. With various flavors to choose from and a low-calorie count, Babybel cheese is a versatile and enjoyable snack option for people of all ages.

So, the next time you reach for a Babybel cheese, remember the story behind its creation and savor every bite of this delightful and iconic cheese!