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Cheese Description:

» Coverdale «

It is a creamery, vegetarian, hard cheese with pale yellow rind. The cheese has a mild, buttery taste. The texture is firm and open. Coverdale reappeared in 1987 after a break of fifty years. Originally, the cheese was made in Coverdale, but now it is produced in Fountains Dairy. Affinage takes four or five weeks.

Country:	England
Milk:	cow milk
Texture:	hard
Producer:	Fountains%20Dairy


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