Le Fium Orbo
-
Country of origin: France
-
Type: soft
-
Fat content: 50%
-
Texture: soft-ripened
-
Rind: natural
-
Vegetarian: no
-
Vegan: no
Round-shaped cheese with natural rind made from the mixture of sheep's and goat's milk. The cheese is named after a small river in the north of Corsica. It has a sticky rind, marked by the colander in which it was molded. The cheese has a delicate taste, suggesting herbs and flowers. Affinage takes at least two months, during which time the cheese is turned every two days.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results

Over 200,000 page views per month, Put your store on our map!
Contact Us