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Cheese Description:

» Vulscombe «

This English cheese is produced by Joyce and Graham Townsend. The rennet is not used to separate the milk. Coalugation occurs purely through the acidity of the curd. It is a round, small cheese decorated with a bay leaf or crushed peppercorns. The cheese has a taste of fresh lemon and a hint of goat's milk. Affinage is from one to three weeks and the content of fat is about 45 per cent.

Country:	England
Milk:	goat milk
Texture:	soft
Fat content:	45 %
Producer:	Joyce and Graham Townsend


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