Brie

What is Brie?

Brie cheese is a soft and creamy cheese known for its mild, buttery flavour. Brie is traditionally made from cow's milk and is often produced in large wheels or rounds. It is characterized by its pale yellow interior with a soft, creamy texture under the rind and a firmer consistency in the centre. 

Where is Brie From?

Brie cheese is from the historic region of Brie in France, located in the Île-de-France region, near Paris city. The cheese has been produced in this area for centuries and is an integral part of French culinary tradition. Today, Brie is also produced in various regions of the world.

What Does Brie Taste Like?

Brie has a mild, slightly nutty flavour that becomes more pronounced with age. The outer layer is firmer, but the inner part is gooey and luscious. It has a white, edible rind made of mould that contributes to its flavour and texture.  

Brie can be used in both savoury and sweet dishes. It's often served as an appetizer, sliced and served with bread, crackers, or fruit. Brie goes well with white wines like Chardonnay, Sauvignon Blanc and Champagne.

There are various types of Brie, including traditional Brie de Meaux and Brie de Melun, which are PDO (protected designations of origin) in France. Additionally, many countries produce their own versions of Brie, which can vary in taste and texture.