Cacioradicchio
Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavour that is slightly bitter because of the Radicchio.
Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavour that is slightly bitter because of the Radicchio.
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