Goat Ricotta
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Made from pasteurized goat's milk
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Country of origin: Italy
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Type: fresh soft, whey
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Flavour: creamy, smooth, sour
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Made from pasteurized goat's milk
-
Country of origin: Italy
-
Type: fresh soft, whey
-
Flavour: creamy, smooth, sour
Goat Ricotta is made with pasteurised fresh goat's milk whey left over from the production of other cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese.
Goat Ricotta is made with pasteurised fresh goat's milk whey left over from the production of other cheese. Since the casein is filtered away from whey during the cheese-making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese.
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