Armenian String Cheese

What is Armenian String Cheese (Chechil)?

Armenian String Cheese, also known as Chechil, is a traditional Armenian cheese characterized by its distinctive stringy and fibrous texture. It is typically made from cow’s, sheep’s, or goat’s milk, and is considered a fresh cheese.

Often twisted or braided for aesthetic appeal and practical portioning, the cheese is stretched and pulled during the cheese-making process, resulting in its unique stringy texture. This makes it easy to pull into thin strands, similar to other string cheeses. It has a mild, slightly salty taste, with the flavor varying based on the type of milk and any additional flavorings or herbs used during production.

Armenian String Cheese is commonly enjoyed as a snack or paired with bread, olives, and fresh vegetables. It can also be used in various recipes or melted into dishes. In Armenia, it is often served during special occasions and celebrations.

As with any traditional cheese, its exact characteristics can vary based on regional differences and artisanal production methods. It is also made in Syria and Turkey by Armenians.