Who doesn’t love the creamy decadent filling in a pizza or just some simple slices with a bite of your favourite hamburger? Cheese is almost always associated with fat, and it often comes with a stigma when people are trying to lead a healthy lifestyle.

Cheese is like any other living thing we consume, and requires great care when handling and storing, especially for long periods of time. While it is recommended that cheese should ideally be consumed fresh and as quickly as possible, the following tips will definitely ensure a longer lifespan for your product provided you take proper care of it.

Wine and Cheese combinations can be quite tricky, especially when you are just beginning out and have no idea where to start. The taste, smell and texture of every drink and food is so varied that you can easily go wrong if you don’t know the basic.

Are you hosting a party? Any gathering with friends or loved ones definitely calls for a celebration with some wine or champagne. But, there is nothing more special than a party with a cheese board.

Produced in the Lan Mancha region of Spain, this unpasteurized sheep’s milk cheese is one of the most popular cheeses of Spain. The Manchego cheese has a distinctly fruity and nutty flavour and the pleasant grassy aroma is what makes it so appealing to have along with a glass of wine.

Italians are widely known for pairing some excellent wine and cheese combinations because of their love of food and drinks.