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Fior Di Latte

Fior Di Latte
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  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: New South Wales

  • Family: Mozzarella

  • Type: semi-soft, brined

  • Fat content: 17.1 g/100g

  • Texture: elastic

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: mild, milky, tangy

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Fior Di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella. This cow's milk cheese is produced by Paesanella Cheese Manufacturers in New South Wales, Australia. Smooth, extremely fresh, little tangy in flavour, elastically textured cheese finds its way mostly on pizzas and other over based dishes because of its superb melting characteristics. 

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