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Fior Di Latte Mozzarella

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  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic and smooth

  • Colour: white

  • Flavour: mild, milky

  • Aroma: fresh, mild

  • Synonyms: Fior Di Latte, Paesanella Fior Di Latte, Paesanella Fior Di Latte Mozzarella, Mozzarella Fior Di Latte

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic and smooth

  • Colour: white

  • Flavour: mild, milky

  • Aroma: fresh, mild

  • Synonyms: Fior Di Latte, Paesanella Fior Di Latte, Paesanella Fior Di Latte Mozzarella, Mozzarella Fior Di Latte

Fior di Latte Mozzarella is a type of mozzarella cheese that originated in Italy. "Fior di Latte" translates to "flower of milk" in English, indicating its fresh and milky flavour. This cheese is made using cow's milk, although buffalo milk versions also exist. Fior di Latte, a semi-soft cheese, is known for its fresh and mild taste. The texture is soft and moist, and the cheese has a smooth, elastic consistency. It is used in making pizzas, caprese salads, and other dishes. The cheese is white in colour, and it comes in various forms like balls, logs, or shredded.

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Wine and crackers with Fior Di Latte Mozzarella

Fior di latte, which is a fresh mozzarella made from cow's milk, has a mild and milky flavour. Here are four wine types and cracker options that generally pair well with Fior di latte:

Wine Pairings:

  • Pinot Grigio: A light and crisp Pinot Grigio complements the mildness of Fior di …
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Fior Di Latte Mozzarella recipes

Fior Di Latte Ice Cream (Gelato)

Fior Di Latte Ice Cream (Gelato)

Treat yourself to the creamy indulgence of Fior di Latte Ice Cream Gelato. Made with simple ingredients like milk, cream, and sugar, this Italian classic …

Substitutes for Fior Di Latte Mozzarella