Delectably Fresh Goat Cheese to Eat

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Chive - Goat cheese
Chive - Goat cheese. Credit: Pixabay

Only a true cheese lover will understand the importance of having the perfect cheese with a glass of wine, or for using in a salad and on the main dish. This tempting, protein-rich food item is made in different ways, all over the world with milk from a variety of animals.

Here are our top preferences of goat cheese, you are sure to enjoy as you grab a bite!


Montchevré is a highly creamy white cheese that is popular among many cheese lovers. The texture is light and smooth and the cheese is fluffy with a mild tangy flavour. Montchevré is produced in large capacity with nearly 10 added delicious flavours like garlic & herbs, honey, lemon and many more. 

Crottin de Chavignol

Crottin de Chavignol
Credit: CC / Coyau

A hard cheese that works well with Sancerre is Crottin De Chavignol. This goat’s milk cheese has a sharp creamy and nutty flavour. The body of the cheese hardens with time but never turns sour making it extremely delicious.

Humboldt Fog

Humboldt Fog
Credit: CC / Frank Schulenburg

Humboldt Fog is a type of cheese that is not for the faint of heart. Made in the United States, it is powdery with a slight taste of lemons. The cheese ripens from the outside to the centre, making the pungent runny shell which is one of the best parts about this type of cheese.

Author: Cheese_Blogger