Best Knives to Cut Cheese

27 November, 2024 Cheese
cheese cutting
Credit: Pixabay/Christoph Schütz

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Who doesn’t love a beautiful cheese board? You’ve planned every combination for hours and now you begin slicing the cheese, but your table knife lacks the strength to cut through thick parmesan or the finesse to glide smoothly through soft, creamy blue cheese. Meanwhile, your kitchen knife is too large and cumbersome.

The way cheese is sliced affects its flavor and texture. It’s crucial to use the right instruments to achieve the perfect cut. For example, using a thick chef’s knife on a delicate, ripe wedge of brie might smush its beautiful shape. Conversely, using a soft cheese knife on a hard cheese will result in awkward, uneven cuts. This is where German knives are the perfect option to achieve a beautiful presentation for your cheese board.

What knife Is Best for Cutting Cheese?

You could use a thin kitchen knife or butter knife for soft cheeses, though these cannot fully replace a purpose-built German knife. 

German knives are made using a forging process where the steel is heated and shaped, a method that enhances the blade's density and durability. The blades are meticulously ground and sharpened to achieve a precise edge, making them versatile for tasks such as cutting vegetables or meat.

The handles are crafted from materials like wood or resin and are ergonomically designed for comfort. Each knife undergoes rigorous quality checks, ensuring the superior craftsmanship that German knife-making traditions are known for.

Expert Tips for Perfect Cheese Slices

To ensure you're chopping cheese like a pro, here are some fantastic recommendations from culinary experts:

  • Cheese's texture and appearance can be affected by residue from previous slices. For optimal results, clean your knife between cuts.
  • Slightly cooled soft cheeses slice more easily.
  • Hard cheeses may need to be brought to room temperature to prevent crumbling.
  • Hold the cheese with both hands and maintain a comfortable posture. This technique improves accuracy and reduces strain.

Any cheese can be easily sliced and diced if you have the proper equipment. If you're feeling hungry after all this cheese talk, start imagining your cheese board. But first, check out our collection of knives, including those made with Damascus steel.

Join the world's largest knife community by sharing your masterpieces. With our regularly updated DSKK blade collection available for online orders, you can test out your new knives on your favorite cheeses.

 

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