Cheese meets whiskey cocktails: Your guide to perfect pairings

Choosing the right whiskey

The foundation of any great cocktail starts with selecting the appropriate base, which in our case is whiskey. This delicious, rich spirit pairs very well with different cheeses, particularly hard cheeses, thanks to its caramel notes. Think of cheese types that offer nutty and savoury flavours, such as Gouda, Cheddar, or Gruyère, which the whiskey can enhance. 

Now, there are lots of different types of whiskey out there, each bringing its own aroma and flavour profile. Bourbon is undoubtedly a favourite for cheese pairings, since it offers unique vanilla and caramel notes. However, rye whiskey or smokey malt whiskey can also be great choices, providing spicier character and adding complexity to your taste buds. Don’t be scared to experiment with different types of whiskey, as each brings something unique to the table!

Bourbon-based cocktails and their perfect matches

For our examples, we will stick with classic bourbon-based cocktails, since these tend to be the most popular and accessible. Here are some of our favourites and their perfect cheese pairings.

The Old Fashioned

Arguably the most popular whiskey cocktail, the Old Fashioned has a perfect balance of bourbon, sugar, and bitters. If you make this cocktail with a quality bourbon, like Woodford Reserve Kentucky straight bourbon whiskey, the drink will have complex notes of honey and dried fruits, which complement the texture and nuttiness of hard cheeses like aged cheddar, Gouda, blue cheese, or alpine-style cheese. The sweetness added to the cocktail also balances out the saltiness of mature cheese, and the warmth of the drink allows their flavour to fully blossom. 

The Manhattan

Another popular number, the Manhattan, is a mix of bourbon, sweet vermouth, and bitters. This cocktail provides very versatile pairings, as it works well with diverse cheeses like Gouda and Parmigiano Reggiano. However, it also pairs nicely with softer cheeses like Harbison, as the caramel notes of the Manhattan complement its warm spices. The cocktail’s depth is also a great feature, adding an interesting dimension to the texture of various cheeses. 

The Whiskey Sour

Bringing a whole new flavour profile, the Whiskey Sour recipe includes whiskey, lemon juice, simple syrup, Angostura bitters, and, in many variants, egg whites for classy recipes. This cocktail brings bright citrus notes and a silky texture to the table, which cuts through rich and creamy textures of hard cheeses. Try a cheddar-style cheese like Lincolnshire Poacher or an alpine-style cheese like Gruyère for a harmonious taste experience.

Practical tips

Temperature plays an important role in the tasting experience of whiskey cocktails and cheese. The cheese should always be served at room temperature, as this allows its flavours to fully develop, whereas coldness can hide some of its subtle notes. 

Additionally, if you are doing multiple different pairings, consider the arrangement of them - start with lighter combinations, such as Whiskey Sour and young or soft cheeses, then move onto more complex pairings like Old Fashioned with aged cheeses. 

Conclusion

As long as you understand the general pairing principles and flavour profiles, you will be able to find new and unexpected combinations. But, remember, at the end of the day it’s all about enjoying yourself in the process!

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