Delectably Fresh Goat Cheese to Eat
Only a true cheese lover will understand the importance of having the perfect cheese with a glass of wine, or for using in a salad and on the main dish. This tempting, protein-rich food item is made in different ways, all over the world with milk from a variety of animals.
Montchevré
Montchevré is a highly creamy white cheese that is popular among many cheese lovers. The texture is light and smooth and the cheese is fluffy with a mild tangy flavour. Montchevré is produced in large capacity with nearly 10 added delicious flavours like garlic & herbs, honey, lemon and many more.
Crottin de Chavignol
Credit: CC / Coyau
A hard cheese that works well with Sancerre is Crottin De Chavignol. This goat’s milk cheese has a sharp creamy and nutty flavour. The body of the cheese hardens with time but never turns sour making it extremely delicious.
Humboldt Fog
Credit: CC / Frank Schulenburg
Humboldt Fog is a type of cheese that is not for the faint of heart. Made in the United States, it is powdery with a slight taste of lemons. The cheese ripens from the outside to the centre, making the pungent runny shell which is one of the best parts about this type of cheese.
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