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While many cheese varieties are made from cow, goat, sheep, and camel milk, cottage cheese is essentially made from the curd and cream of pasteurized or unpasteurized cow's milk. Compared to most cheeses, cottage cheese isn't aged and can directly be eaten fresh & cold.

Gifts are the cornerstone of love language when celebrating special events like birthdays, anniversaries, weddings, or even special milestones for a dinner with family and friends While the pros outweigh the cons when it comes to gift giving, it's also important to recognize that giving the right gift to someone can make all the difference.

Health-conscious diets and high-end culinary creations are food trends in Western countries. When talking cheese, white cheese has surged as a trending ingredient in the kitchen, gaining popularity among food lovers, chefs, and social media influencers.

Italian cheeses are known all over the world for their good taste. Here are some dishes to try cooking at home

Cheese, born from a humble accident, has delighted taste buds for thousands of years. Evolving into countless variations across cultures, it’s both a casual snack and a gourmet centrepiece. Deeply tied to cultural heritage, each cheese tells a unique story of flavour, texture, and history.

Comfort food is a must, especially during the winter season when all you want is some steaming hot meals. But, cooking delicious winter meals doesn't have to be a hassle. Making some hot soups and stews during the winter season will not just boost your immunity, but help you stay full and healthy at the same time! And one way to add the taste & texture is by adding some cheese to your dishes. Don’t be fooled, though, as some cheeses work well in hot dishes while others will not result well.