Top 5 Most Commonly Consumed Foods in Paris

However, despite the variety of dishes available in this city, some foods have gradually become favorites for many Parisians. This article will highlight some of this city's most commonly consumed foods. Whether you're just curious about Paris' dining experience or planning to sample some of its dishes, here are some of the most popular foods in the city.

Croissants

Few things are more French than croissants. Due to their small size, these flaky crescent rolls are a top breakfast option for most Parisians on the go. Croissants are also popular because they can be filled with various ingredients.

You can fill your croissant with nuts like almonds or chocolate if you have a sweet tooth. On the other hand, if you're seeking a savory meal, you can choose a croissant filled with ham, cheese, or spinach. You can attend a croissant class in Paris to learn more about this food.

Escargots

Escargot is a French word that means “snail,” which is the main highlight of this food. Although escargots can be made using a variety of edible land snails, the Burgundy snail is generally preferred.

While this dish can be prepared in various ways, the most popular is cooking the snails in their shells and stuffing them with garlic, butter, and herbs. However, many restaurants offer their unique twist to this simple recipe by serving escargot alongside truffles and curry-based sauces.

Duck confit

Duck confit is another commonly eaten dish in Paris. It's a traditional French cuisine usually prepared using a whole duck. The duck pieces are slow-cooked in their fat and stored in airtight jars.

Afterward, the duck is fried or grilled in a little fat until it's crispy and brown. Although Duck confit can be eaten alone, it's usually paired with potatoes. These potatoes are seasoned with garlic and roasted in the duck's fat.

Macarons

Macarons are another iconic Parisian treat. They are meringue-based sandwich cookies known for their delicate shells and lightweight.

Their exteriors are made using almond flour, egg whites, and sugar. Food coloring, such as chocolate, vanilla, or raspberry, is usually added to indicate their flavor. These confections are sandwiched with a filling like buttercream, jam, or ganache. Join a macaron class in Paris and learn how to prepare it.

Crepes

Crepes are pancakes that are regarded as a classic French dish. Unlike regular pancakes, they are made using a thin batter, which makes them lightweight and delicate.

Although crepes are usually eaten for breakfast, they can also be served as desserts. These pancakes are typically made using flour, eggs, milk, sugar, and salt. They can be eaten folded with a sprinkle of sugar or jam. If you prefer them savory, you can fill them with ham, cheese, eggs, or vegetables.

Conclusion

Regarding food, Paris offers a unique mix of traditional and international cuisines. Despite that, some foods are held high in this city. Whether you prefer savory meals like escargots or sweet treats like macarons, Paris has something for everyone.

Cheese.com is not affiliated with, nor does it endorse, the company, services, or products featured in this post.