Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Brinza - Feta style

Brinza - Feta style
Photo Credit: Gibbston Valley Cheese Company
  • Made from sheep's milk

  • Country of origin: New Zealand

  • Region: Queenstown

  • Family: Feta

  • Type: soft, brined

  • Texture: creamy, crumbly and open

  • Rind: natural

  • Colour: white

  • Flavour: citrusy, salty, sweet, tangy

  • Vegetarian: no

  • Producers: The Gibbston Valley Cheese Company

Briza is feta style cheese made by the Gibbston Valley Cheese Company. Compared to traditional feta, it spends only a few days in brine resulting into a much less salty taste. Its natural sweetness and a slight citrus flavour make this sweet, delicate sheep milk cheese a great addition on a cheeseboard. The cheese is also diced in salads, crumbled and added to a frittata and layered in a vegetable stack.

Make sure to pair it with an appropriate wine such as fresh lime and Riesling or with salads or vegetables and Sauvignon Blanc.

433,570 visitors per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us