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Cote Hill Snowdrop

Cote Hill Snowdrop

  • Made from unpasteurized cow's milk

  • Type: soft, artisan, soft-ripened

  • Texture: creamy and smooth

  • Colour: white

  • Flavour: savory

  • Producers: Cote Hill Farm

  • Made from unpasteurized cow's milk

  • Type: soft, artisan, soft-ripened

  • Texture: creamy and smooth

  • Colour: white

  • Flavour: savory

  • Producers: Cote Hill Farm

What is Cote Hill Snowdrop Cheese?

Snowdrop is a small mould-ripened fresh cheese made by Mary and Michael Davenport at the Cote Hill Farm, in Lincolnshire, UK. The cheese won the title  “Supreme Champion” at the British Cheese Awards 2024 (Bath & West Food Festival).

What Does Cote Hill Snowdrop Cheese Taste Like?

Made from raw cow's milk, this cheese boasts a soft, smooth, and velvety texture, enriched with a savoury aroma that varies with the seasons.  

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