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Dinarski Iz Mosta

Dinarski Iz Mosta
Photo Credit: Sirana Gligora
  • Made from pasteurized cow's and goat's milk

  • Country of origin: Croatia

  • Region: Dinaric

  • Type: hard, artisan

  • Texture: grainy, soft and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: grassy, pronounced, pungent

  • Aroma: aromatic, subtle, sweet

  • Vegetarian: yes

  • Producers: SIRANA GLIGORA D.O.O

Dinarski Iz Mosta is a premium 3-month aged Dinarski, further matured for minimum 6 months in pressed red wine grapes from one of Croatia's most renowned wine producers, Boskinac, on the Island of Pag. Dinarski Sir is a hard mixed cow and goat milk cheese from the Dinaric mountain region in southern Croatia. Beneath the rustic rind, the pate opens to a beautiful golden colour with a grassy sweetness and a pleasantly long finish.

As the wheels of Dinarski Iz Mosta age, it hands over the cheese a pungent purple rind complemented by a unique sweet and delicate aroma and taste with a softer, supple texture.

Prepared with vegetarian rennet, this artisan cheese pairs well with a Zlatan Plavac from Zlatan Otok and Zlatina from Toljanic.

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