Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource

Dutch Mimolette (Commissiekaas)

This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavour. When aged the colour darkens to deep orange, the texture becomes hard, granular and brittle. It is fruity with a hint of orange zest. This cheese ripens in six to twelve months.

  • Made from pasteurized cow's milk
  • Country of origin: Holland
  • Region: Nord
  • Type: hard, artisan
  • Texture: brittle, creamy and firm
  • Rind: natural
  • Colour: orange
  • Flavour: fruity
  • Aroma: fruity
  • Vegetarian: no

Other cheeses from Holland:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter