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Fromage Blanc with Truffle
Photo Credit: Mt Townsend Creamery

Fromage Blanc with Truffle

Fromage Blanc with Truffle is a truffle infused fresh, spreadable cheese with a smooth, slightly citric flavour. It has the texture of a ricotta and the flavour of cream cheese. It can be used in pastry fillings, pastas and much more.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Port Townsend
  • Type: fresh soft
  • Texture: creamy and spreadable
  • Colour: white
  • Flavour: citrusy, earthy, smooth
  • Aroma: barnyardy
  • Vegetarian: no
  • Producers: Mt. Townsend Creamery

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