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Gornyaltajski is a full-fat sheep's cheese from Russia. There exists another variety, a smoked one, which can be kept for a very long time, and just like Parmesan, is eaten when very hard. This cheese is eaten as a dessert or appetizer as well.

  • Made from sheep's milk
  • Country of origin: Russia
  • Type: hard
  • Fat content: 50%
  • Vegetarian: no

Other Russian cheeses:

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