Cheeses from Italy

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A black plate showcases a piece of Pecorino Romano cheese with its protective covering on one side, revealing its granular texture, accompanied by a knife

Pecorino Romano

Thin, round slices of Provolone cheese arranged on top of a stuffed pizza in a springform pan, ready to bake

Provolone

A large piece of Parmesan cheese, accompanied by small chunks and flakes, arranged on a wooden surface

Parmesan

A wooden bowl filled with scoops of Mascarpone Cheese, placed on a wooden cutting board. A metal spoon with a black handle rests inside the bowl. A striped cloth napkin is partially visible in the background.

Mascarpone

Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate

Mozzarella

A Formaggio Asiago DOP cheese wheel, with half and quarter slices displaying its yellow interior

Asiago DOP

A wheel of Gorgonzola cheese, cut in half and stacked to show its pale cream interior with blue veins throughout, rests on a wooden surface

Gorgonzola

Wedges of Taleggio cheese with a creamy yellow texture and orange rind sits next to a cheese knife, showcasing its soft interior and wrinkled rind.

Taleggio

A wheel of Grana Padano cheese, carved with a knife to reveal its granular texture and pale yellow interior

Grana Padano

A Fontina Val D'Aosta cheese wheel, cut in half and stacked, showing its pale cream interior with distinctive "eyes"

Fontina Val d'Aosta

Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

A bowl of bocconcini cheese balls is nestled on a wooden board, surrounded by fresh herbs and ripe tomatoes.

Bocconcini

Slices of Ricotta Salata cheese arranged on top of a salad with grapefruit, avocado, and olives

Ricotta Salata

Scamorza

Scamorza

A triangular piece of Pecorino cheese rests on a wooden surface and dark blue color wall in the background.

Pecorino

Burrata

Burrata

A person taking out fresh mozzarella cheese ball in his hands from a large container, typically filled with brine or water to keep the cheese fresh.

Fresh Mozzarella

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

Caciocavallo

Caciocavallo

Zanetti Parmigiano Reggiano

Zanetti Parmigiano Reggiano

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