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  • Made from pasteurized goat's or sheep's milk

  • Country of origin: Middle East

  • Region: Nablus

  • Type: semi-hard, brined

  • Texture: dense

  • Rind: natural

  • Colour: white

  • Flavour: salty

  • Aroma: fresh

  • Synonyms: Nabulsi

Nabulsi (or naboulsi) is a Palestinian white brined cheese. It is salty in taste and popular in Syria, Lebanon and Jordan as well. It is produced from sheep's milk or sometimes goat's milk. This semi-hard cheese becomes soft when heated. It can be fried in oil or eaten fresh or used in a dessert knafeh.

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