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Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine and sold in 12 bottles per case, with roughly 20 ounces of cheese per bottle.

  • Made from pasteurized goat's or sheep's milk
  • Country of origin: Middle East
  • Region: Nablus
  • Type: semi-hard, brined
  • Texture: dense
  • Rind: natural
  • Colour: white
  • Flavour: salty
  • Aroma: fresh
  • Vegetarian: yes

Other cheeses from Middle East:

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