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Naboulsi

Naboulsi
  • Made from pasteurized goat's or sheep's milk

  • Country of origin: Middle East

  • Region: Nablus

  • Type: semi-hard, brined

  • Texture: dense

  • Rind: natural

  • Colour: white

  • Flavour: salty

  • Aroma: fresh

  • Vegetarian: yes

Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine and sold in 12 bottles per case, with roughly 20 ounces of cheese per bottle.