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Processed Cheddar

  • Made from pasteurized cow's milk

  • Family: Cheddar

  • Type: semi-hard, processed

  • Texture: creamy and smooth

  • Flavour: sharp

  • Vegetarian: no

Processed Cheddar is made with a blend of Cheddars, and is heated to pasteurization temperatures which prevents further ripening. This process extends shelf life. Processed Cheddar is a mild, smooth cheese that appeals to children, and is available as a block, sliced in wedges, as a spread or cheesesticks.

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