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How Long Can Jarlsberg Cheese Sit Out?

Like any perishable food, Jarlsberg cheese should not be left out at room temperature for an extended period. Bacteria can increase in the temperature danger zone between 40°F (4°C) and 140°F (60°C), potentially leading to foodborne illnesses.

It is generally recommended to keep Jarlsberg cheese refrigerated at a temperature between 32°F (0°C) and 40°F (4°C). If left unrefrigerated, the cheese should not sit out for more than two hours. After that, it's best to discard it to ensure food safety.

Jarlsberg Q & A