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How Long Can Manchego Sit Out?

Manchego, like any perishable food, should not be left out at room temperature for an extended period. Bacteria can multiply in cheese, especially if it is not stored correctly.

If Manchego is left out at room temperature for more than two hours, it is best to discard it. The warm temperature can create an ideal environment for bacteria to thrive, increasing the risk of foodborne illness.

To ensure the longevity and safety of Manchego, it is crucial to store it properly. Keep it refrigerated at temperatures below 40°F (4°C). Whether the cheese is in a wheel or pre-cut, tightly wrap it in plastic wrap or wax paper to prevent drying out and absorbing flavors from other foods in the refrigerator.

Manchego Q & A