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How To Store Manchego?

Proper storage is essential to maintain the quality and flavor of Manchego. Storing it correctly will help prevent the growth of bacteria and preserve the cheese for longer.

To store Manchego, it is crucial to keep it in a cool and dry place, away from direct sunlight. After opening, reseal the original packaging tightly or transfer the cheese to a clean, airtight container to protect it from moisture and other odors. It's also essential to keep the cheese away from strong-smelling foods, as it can absorb their flavors.

If the original packaging becomes damaged, re-wrap the cheese in wax paper or aluminum foil to maintain its freshness. Properly stored Manchego can last for weeks, but it's best to consume it within one month for optimal flavor and quality.

Manchego Q & A