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How to Store Neufchâtel Cheese

To ensure the best quality and safety of Neufchâtel cheese, proper storage is essential. Neufchâtel cheese should be stored in the refrigerator at a temperature below 40°F (4°C).

When storing Neufchâtel cheese, it's crucial to keep it tightly wrapped in its original packaging or airtight container. Avoid exposing the cheese to air, as it can cause it to dry out and potentially develop off-flavors.

If you've opened the package and haven't finished the cheese, place it in a resealable bag, removing as much air as possible. Always check the expiration date and consume the cheese before it goes bad.

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