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Queso Jalapeno

Queso Jalapeno
Photo Credit: Cacique
  • Made from pasteurized cow's milk

  • Country of origin: Mexico

  • Family: Mozzarella

  • Type: soft

  • Texture: elastic, springy and stringy

  • Colour: yellow

  • Flavour: creamy, spicy

  • Vegetarian: no

  • Producers: Cacique

  • Alternative spellings: Queso Quesadilla Jalapeno

A smooth, soft cheese made with cow's milk and real jalapeño peppers. It is a well balanced cheese with an extra zesty pepper flavour and a creamy mouth feel. It can be shredded, melted or pulled in strings for using in spicy dishes such as enchiladas, rellenos, tacos, nachos, scrambled eggs, spicy fundido with Loganiza.