Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200g tomatoes; 150g feta cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; 0.25 teaspoon red pepper flakes (optional); 200g rigatoni or penne; Salt and black pepper to taste; Fresh basil leaves for garnish

Feta

Vegetarian

Discover the viral sensation of Baked Feta Pasta with this easy recipe designed for two. With just 10 minutes of prep and 25 minutes of baking, this dish combines juicy cherry tomatoes, creamy feta cheese, and aromatic herbs for a mouthwatering Italian dish experience. Follow the steps below, gather the ingredients, and get ready to enjoy a flavour-packed meal.

Recipe tips

* Customize with additional ingredients like olives, spinach, or roasted garlic for extra depth of flavour.
* Experiment with different pasta shapes to suit your preferences.

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Ingredients
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Method

* Customize with additional ingredients like olives, spinach, or roasted garlic for extra depth of flavour.
* Experiment with different pasta shapes to suit your preferences.

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