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Prep: 10 minsCook: 25 mins -
Easy -
Italian
Baked Feta Pasta
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Vegetarian
Discover the viral sensation of Baked Feta Pasta with this easy recipe designed for two. With just 10 minutes of prep and 25 minutes of baking, this dish combines juicy cherry tomatoes, creamy feta cheese, and aromatic herbs for a mouthwatering Italian dish experience. Follow the steps below, gather the ingredients, and get ready to enjoy a flavour-packed meal.
Recipe tips
* Customize with additional ingredients like olives, spinach, or roasted garlic for extra depth of flavour.
* Experiment with different pasta shapes to suit your preferences.
-
Prep: 10 minsCook: 25 mins
-
Easy
-
Dinner -
Italian
-
Vegetarian
-
Recipe tips
* Customize with additional ingredients like olives, spinach, or roasted garlic for extra depth of flavour.
* Experiment with different pasta shapes to suit your preferences.
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Ingredients
| 200g tomatoes | |
| 150g feta cheese | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| 1⁄2 teaspoon dried oregano | |
| 1⁄2 teaspoon dried basil | |
| 1⁄4 teaspoon red pepper flakes (optional) | |
| 200g rigatoni or penne | |
| Salt and black pepper to taste | |
| Fresh basil leaves for garnish |
Method
- Preheat the oven to 200°C (400°F).
- In a baking dish, combine chopped tomatoes, feta cheese, minced garlic, olive oil, oregano, basil, red pepper flakes (if using), salt, and black pepper.
- Bake in the preheated oven for 25 minutes or until the tomatoes burst, and the feta cheese turns golden and creamy.
- While the tomatoes and feta are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Remove the baking dish from the oven and stir the ingredients to create a creamy sauce.
- Add the cooked pasta to the baking dish, tossing to coat in the flavorful sauce.
- Garnish with fresh basil leaves and serve hot.
