Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: English
Ingredients: 150g sharp cheddar cheese, shredded; 1 tablespoon all-purpose flour; 1 tablespoon unsalted butter; 240ml whole milk; 0.5 teaspoon Dijon mustard; Salt and pepper to taste; Pinch of cayenne pepper (optional

Cheddar

Enhance your culinary journey with a Cheddar Cheese Sauce tailored for two! Achieving perfection in just 10 minutes of preparation and a mere 5 minutes of cooking, this luscious sauce brings a delightful nuance to your preferred dishes. You can just collect the listed ingredients, proceed with the uncomplicated steps, and prepare to relish the opulent cheddar essence within this effortlessly created sauce.

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